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Le Rocher
Modern French
Exposed stone and brick walls frame a snug dining room in the Rothéneuf corner of Saint-Malo, where the chef runs a set daily menu with no choices to agonize over. The cooking is confident and unfussy, the kind that makes a poached egg feel like a considered decision. A modern bistro doing one thing at a time and doing it cleanly, with a terrace when the Breton weather cooperates.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Poached egg and girolles
“poached egg and girolles with parsley, smoke-infused milk and croutons”
Michelin Guide -
Glazed duck leg
“glazed duck leg, aubergine caviar and curry”
Michelin Guide
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The neighbors closest first
- Le Bénétin Eat · 69
- Maison Vermer Eat · 69
- Ar Iniz Modern French Eat · 69
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