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Le Roi de Trèfle
Classic French
A classic French restaurant on the banks of the Meuse where the menu works like a choose-your-own-adventure: pick your main ingredient, pick your sides, let the kitchen do the rest. The cooking is old-school in the most comfortable sense, heavy on technique and light on trend-chasing. Foie gras, sweetbreads, vin jaune sauce. Diners who find the word "deconstructed" exhausting will feel immediately at home.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Foie gras Michelin Guide
- Sweetbread and cèpe mushrooms Michelin Guide
Nearby in the record closest first
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- Glacetronome Dessert Eat · 79
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- Petit Pays Bistro French Eat · 79
- Vino Vino Wine Bar Drink · 79
- O Nuages Eat · 79
- Bocata et Cætera Spanish Eat · 79
- Le Temps des Cerises Lyonnaise French Eat · 79
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