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Le Roi de Trèfle
Classic French
A classic French restaurant on the banks of the Meuse where the menu works like a choose-your-own-adventure: pick your main ingredient, pick your sides, let the kitchen do the rest. The cooking is old-school in the most comfortable sense, heavy on technique and light on trend-chasing. Foie gras, sweetbreads, vin jaune sauce. Diners who find the word "deconstructed" exhausting will feel immediately at home.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Foie gras
“His craftsmanship is showcased in melt-in-the-mouth foie gras or in the subtle vin jaune sauce that flanks crunchy sweetbread and cèpe mushrooms.”
Michelin Guide
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The neighbors closest first
- Pépite Eat · 79
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- Petit Pays Eat · 79
- Vino Vino Wine Bar Drink · 79
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