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A winding mountain road through the Bauges leads to this country inn, where the dining room is all warm wood and valley views wide enough to distract you mid-bite. The chef keeps the menu close to the land, leaning vegetable-forward while pulling in lake fish and local lamb. Surprise tasting menus mean you hand over the wheel entirely, which is either liberating or alarming depending on your relationship with control.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Chartreuse lamb
“his Chartreuse lamb cooked several ways is in a class of its own”
Michelin Guide
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