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Le Saint-Martial
Modern French
A modest dining room in a quiet Black Périgord village, Le Saint-Martial has been serving modern French cooking with deep regional roots for ages. The chef pairs seasonal produce with punchy, well-reduced sauces and quietly unexpected combinations, the kind of place where sautéed snails feel completely inevitable. An extensive wine cellar and a genuinely warm reception round things out.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Sautéed snails
“Examples include sautéed snails and calf’s head wrapped in green leaves, garnished with a watercress-flavoured crème of cep mushrooms.”
Michelin Guide
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