1. Le SAINTI

    Modern Cuisine

    A dining room dressed in nautical details overlooks the St. Lawrence River from Saint-Irénée, where lunch means halibut accras with contrasting sauces and sea bass bourguignon, while evening brings a tasting menu rooted in Charlevoix's larder—veal sweetbreads, duck breast with local blue cheese. The cooking is precise without pretension.

    Michelin Guide
    Selected Restaurant

    Address
    150 Chem. des Bains, Saint-Irénée, QC · Saint-Irénée
    Online
    Website

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