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Le SAINTI
Modern Cuisine
A dining room dressed in nautical details overlooks the St. Lawrence River from Saint-Irénée, where lunch means halibut accras with contrasting sauces and sea bass bourguignon, while evening brings a tasting menu rooted in Charlevoix's larder—veal sweetbreads, duck breast with local blue cheese. The cooking is precise without pretension.
- Michelin Guide
- Selected Restaurant