-
Le Strasbourg
Contemporary Italian
A small restaurant in the Bitche countryside where the chef pulls from Italian, Japanese, and French traditions in the same sitting without it feeling like a quiz. Handmade pasta shows up beside tempura, crêpes Suzette closes things out, and local trout and vegetables from nearby farms keep the whole thing grounded. Guestrooms are available if the drive back feels less appealing than another glass of wine.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Home-made strozzapreti
“Italian: home-made strozzapreti to accompany fried squid stuffed with prawns and courgettes”
Michelin Guide -
Quail leg tempura
“Japanese: quail leg tempura and a roast quail fillet kebab”
Michelin Guide -
Crêpes Suzette
“French: crêpes Suzette and Grand Marnier ice cream”
Michelin Guide -
Grand Marnier ice cream
“French: crêpes Suzette and Grand Marnier ice cream”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.