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A rustic mountain bistro perched on the top floor of a resort building in La Rosière, run by a young couple whose passion for local producers and natural wines from Savoie shapes everything on the menu. The cooking moves between the alpine and the coastal, so rabbit and cod share equal billing. Post-ski crowds find it easy to love, and the organic wine list gives them a reason to stay for another glass.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Saddle of rabbit
“the chef's recipes will whet your appetite: saddle of rabbit, red cabbage compote”
Michelin Guide -
Cod loin
“cod loin, parsnip purée and mixed vegetables”
Michelin Guide -
Vanilla sablé
“vanilla sablé, blueberry cream and sorbet, pistachio cream.”
Michelin Guide
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The neighbors closest first
- ILY La Rosière Stay · 69
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