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Le Tire-Bouchon Rodier
French
A slate of handwritten "picorages," the chef's word for snacks that are really not small, covers the counter of this buzzy wine bar and bistro in the 9th. The menu moves with the chef's mood, so veal sweetbreads one week, a Normandy rib of beef the next. The wine list keeps growing, which the regulars seem fine with. A Michelin Bib Gourmand, and the kind of place that earns it without trying to look like it.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we score
Nearby in the record closest first
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