Le Trabe

The restaurant sits on the Capodifiume estate, where the source of the Trabe river runs alongside a working hydroelectric station that powers the whole property. Aperitifs start in the wine cellar before dinner moves to an elegant dining room built around seasonal Campanian cooking, holding a Michelin star. Two tasting menus draw on the region's larder, and the sommelier runs the floor with the kind of attention that makes a long dinner feel effortless.