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A one-Michelin-star restaurant set inside an old hunting lodge on the edge of the forest, where the mood is wood and leather and the cooking is quietly inventive. The chef trained at Kei in Paris and the Japanese influence surfaces in unexpected places, lending a delicate, slightly mischievous edge to an otherwise classically French sensibility. Seasonal ingredients, handled with care, and a terrace that looks straight into the trees.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Ceviche of bream
“as in a ceviche of bream with button mushrooms or morels and a bacon-flavoured sabayon”
Michelin Guide
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