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A moat bridge and a heavy oak door greet you before you've even seen a menu, which sets the tone nicely. Inside, timber ceilings meet a light, contemporary room, and a glazed extension opens onto countryside views. The cooking at this Michelin-starred restaurant ranges from street food bites to pheasant on the bone, and the vegetarian menu is equally serious. A bread trolley makes the rounds; the focaccia draws attention.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Ceviche Michelin Guide
- Bao of seabream Michelin Guide
- Pheasant on the bone Michelin Guide
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