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L'Eau Vive
Modern French
A two-Michelin-starred restaurant set inside an old mill, with a terrace where a stream and small waterfall do more for the atmosphere than any interior designer could. Chef Pierre Résimont's modern French cooking leans on deep, familiar flavors given a quiet inventive twist, generous rather than showy. The room is warm and unhurried, the kind of place that makes a long tasting menu feel like the obvious and correct use of an evening.
One honor, in evidence:
The record strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we score
Nearby in the record closest first
- Moma Eat · 69
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