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Wood and metal fittings give this small modern bistro in central Laval the feel of a working kitchen that forgot to hide itself. The chef trained with serious names before coming home to Mayenne, and the cooking shows it, seasonal and precise without making a fuss about either. The menu is short and changes with what's good, so regulars rarely need to ask.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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White asparagus with haddock
“be it his white asparagus with haddock, houmous and hazelnut crumble or the confit of pork belly, pressed aubergine and pork jus”
Michelin Guide -
Confit of pork belly
“be it his white asparagus with haddock, houmous and hazelnut crumble or the confit of pork belly, pressed aubergine and pork jus”
Michelin Guide
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The neighbors closest first
- Racines Eat · 69
- L'Antiquaire Eat · 69
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