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L'Ekrin by Laurent Azoulay
Provençal-Savoyard French
The crockery was made by a ceramist from Thônes, which tells you something about how seriously Laurent Azoulay takes the details. This Michelin-starred fine dining room inside a luxury ski chalet marries Provençal instincts with Savoyard ingredients, the chef moving between a full-bodied meat jus and a saffron rockfish soup with equal confidence. A vegetarian tasting menu rounds out the offer for anyone who'd rather skip the escargots.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Rockfish soup with saffron Michelin Guide
Nearby in the record closest first
- Le 80 Traditional French Eat · 69
- Le Kaila Stay · 80
- La Coursive des Alpes Eat · 69
- Le Coucou Stay · 74
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