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L'Entretien
Modern French
The dining room sits on the first floor of a BMW dealership, which is either the most Belgian premise imaginable or proof that the chef has a sense of humor. Modern French cooking with serious attention to vegetables and texture, from a team that plates with real care. The room is bright and glassy, the mood is relaxed, and they serve breakfast too, which is an underrated reason to make the drive out to Leuze.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Eel au vert
“An example is his version of eel au vert: a subtle aspic of eel stuffed with pieces of eel is paired with slices of green apple, sweet-sour marinated endive, a tangy Granny Smith ice cream and a coulis of green vegetables.”
Michelin Guide
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