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A former bakery turned into a clean-lined, minimalist modern restaurant, where the chef takes your order, cooks it, and brings it out himself. That chef trained with Guy Savoy and Philippe Etchebest before landing here in Les Herbiers, and the cooking reflects it: seasonal French food with sauces that do the heavy lifting. The Michelin Guide awarded it a Bib Gourmand, which tracks for a place this good at this price.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
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The neighbors closest first
- Aroma Eat · 69
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