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L'Envie
Modern French
A single ingredient prepared two or three ways across the same plate is the chef's signature move at this Michelin-starred fine dining room in the Flemish countryside. David Grosdent's cooking leans classical but keeps a playful edge, built around sourcing that borders on obsessive. His partner runs the wine list, a thick tome weighted toward Corsica and Jura, with champagne selections that border on their own argument.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
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