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Leon d'Oro
Regional Italian
A Michelin-starred trattoria in a small Lombard town where the menu quietly ignores the idea that you have to choose between land and sea. The two dining rooms lean rustic-elegant, and the garden fills up on warm evenings with the kind of unhurried dinner that stretches past any reasonable hour. The wine list runs deep, with rare verticals that suggest someone in the cellar has a problem with letting go.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Marubini pasta
“superb delicacies such as marubini pasta with a Marsala reduction and parmesan cheese”
Michelin Guide -
Sturgeon au gratin
“sturgeon au gratin with a Mediterranean battuto, milk and sprouts”
Michelin Guide -
Lemon, caper and liquorice dessert
“Special mention should also be made of the lemon, caper and liquorice dessert.”
Michelin Guide
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