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Leon d'Oro
Regional Italian
A Michelin-starred trattoria in a small Lombard town where the menu quietly ignores the idea that you have to choose between land and sea. The two dining rooms lean rustic-elegant, and the garden fills up on warm evenings with the kind of unhurried dinner that stretches past any reasonable hour. The wine list runs deep, with rare verticals that suggest someone in the cellar has a problem with letting go.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Lemon, caper and liquorice dessert Michelin Guide
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