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Four tables inside a wood-paneled room that rethinks the cozy Bavarian Stube without losing its warmth: this is the setup at Leos, a Michelin-starred fine dining room inside a spa hotel above the village of Liebenstein. Chef Stephan Brandl runs a five- or seven-course menu built on precise, creative cooking, and the sommelier leads service with the kind of focused attention that makes a small room feel looked after rather than watched.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
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