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l'Epicurien
French
A French restaurant in the small town of Herve where the menu opens with a clear signal: this chef takes ingredients seriously. The cooking is classic in its bones but leans into bold, unexpected pairings and generous sauces. The lunchtime fixed-price menu draws a crowd that didn't budget for a splurge but isn't willing to eat badly. The Michelin Guide awarded it a Bib Gourmand, which more or less confirms the math works out.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Braised pork cheeks
“Casserole of lovingly and slowly braised pork cheeks or a juicy fillet of poultry underscored by big-boned pimento peppers, curry and Mediterranean veggies”
Michelin Guide
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The neighbors closest first
- L'Inizio Italian Eat · 69
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