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Lercher's Wirtshaus
Regional German
A traditional inn in the Styrian mountains where the kitchen team met at Vienna's Steirereck before coming home to run the family place. The menu leans hard on the region, schnitzel from local Duroc pork, char pulled from a nearby fish farm, venison depending on the season. The Bib Gourmand reflects the cooking's seriousness without the prices to match. In summer the larch terrace is where you want to be.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Styrian duroc pork schnitzel
“The menu features classics such as Styrian Duroc pork schnitzel and grilled char from the Schwarzenberg fish farm”
Michelin Guide -
Grilled char
“The menu features classics such as Styrian Duroc pork schnitzel and grilled char from the Schwarzenberg fish farm”
Michelin Guide -
Carpaccio of young stag
Michelin Guide -
Baiersdorf roe buck ragout
Michelin Guide
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