-
Lercher's Wirtshaus
Regional German
A traditional inn in the Styrian mountains where the kitchen team met at Vienna's Steirereck before coming home to run the family place. The menu leans hard on the region, schnitzel from local Duroc pork, char pulled from a nearby fish farm, venison depending on the season. The Bib Gourmand reflects the cooking's seriousness without the prices to match. In summer the larch terrace is where you want to be.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Styrian Duroc pork schnitzel Michelin Guide
- Carpaccio of young stag Michelin Guide
- Baiersdorf roe buck ragout Michelin Guide
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.