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Lerchner's In Runggen
South Tyrolean Italian
The beef on your plate was raised on the farm next door, which sets the tone for this cozy South Tyrolean restaurant in the Val Pusteria hills. The menu runs through regional classics like Gröstl and rye fritters, with generous portions or smaller "Tyrolean tapas" if you'd rather graze. The wine list stays firmly local, the bread is made in-house, and the apple strudel is non-negotiable. The Michelin Guide awards it a Bib Gourmand.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Gröstl Michelin Guide
- Tirtlan Michelin Guide
- Apple strudel Michelin Guide
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