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Les 3 Faisans
Modern French
A husband-and-wife team runs this Modern French country restaurant in the Isère foothills, with the kitchen split neatly in half: she handles the savory courses and he owns desserts. The patio under exposed rafters is the place to be when the weather cooperates. The cooking sits comfortably between classic French instincts and something a little fresher, and Franck's desserts betray a serious past in more formal kitchens.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Duck breast
“Stand-outs include duck breast in a chorizo-flavoured veggie sauce or a fresh perspective on vitello tonnato with Cranberry beans and a watercress coulis.”
Michelin Guide -
Vitello tonnato
“Stand-outs include duck breast in a chorizo-flavoured veggie sauce or a fresh perspective on vitello tonnato with Cranberry beans and a watercress coulis.”
Michelin Guide
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