Les 3 Lieux - Le Restaurant

The dishes from the writeups

• Breaded calf's head

  “Highlights include breaded calf's head with a spicy tartare sauce, roasted fillet of John Dory with beurre noisette, lobster sauce and pain perdu, a pistachio, raspberry and white chocolate dome – and the delicious crémet d’Anjou.”

• Roasted fillet of John Dory

  “roasted fillet of John Dory with beurre noisette, lobster sauce and pain perdu”

• Crémet d'Anjou

  “the delicious crémet d’Anjou.”