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You ring a doorbell to get in, which sets the tone for a modern tasting-menu restaurant that feels more like a chef's home than a destination. Guests settle into the sitting room for an aperitif while eyeing a garden that earns its keep through the window. The chef and sommelier run the room together, cooking everything to order and explaining each course with the kind of detail that stops just short of a lecture.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Langoustine
“as oxalis and a sweet-sour cream of chickpeas add whoomph to langoustine”
Michelin Guide
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The neighbors closest first
- 't Pachthuis Eat · 69
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