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The menu goes up on a blackboard each morning and comes down when the kitchen's done, which tells you most of what you need to know about this 40-seat modern French bistro tucked inside Moncton's Aberdeen Cultural Centre. Michel Savoie cooks Acadian ingredients, local seafood, pork, and pasta, through a French lens, and the cavatelli with scallops has its fans. Canada's 100 Best lists it among the country's top restaurants.
The awards strongest first
- Canada's 100 Best #91 · Best Restaurants
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Cavatelli with pan-fried scallops
“Anything involving pasta (cavatelli with pan-fried scallops, for example) is highly recommended”
Canada's 100 Best, 2026
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