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The tournedos Rossini hasn't left the menu in what feels like forever, and nobody at this old-school hotel restaurant in Halle is asking it to. The kitchen leans into Pajottenland classics with pike quenelles, Iberico pork, and the kind of cooking that treats regional tradition as a point of pride rather than a theme. The sommelier knows his cellar and isn't shy about it, which at this price point is exactly what you want.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Quenelles of pike
“The extensive menu ranges from family favourites such as quenelles of pike and melt-in-the-mouth Iberico loin of pork with gherkins and crispy crackling to a bona fide tournedos Rossini.”
Michelin Guide -
Tournedos Rossini
“The extensive menu ranges from family favourites such as quenelles of pike and melt-in-the-mouth Iberico loin of pork with gherkins and crispy crackling to a bona fide tournedos Rossini.”
Michelin Guide
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