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Sitting at 2,345 meters in the Alps, this Michelin-starred fine dining room inside Hôtel Pashmina has a legitimately dramatic view to compete with. The chef keeps the cooking grounded in specifics, local mushrooms, Bresse chicken, venison, rather than drifting into the generic luxury-hotel register that altitude seems to encourage. The room is designed to impress, and the kitchen seems determined to match it on its own terms.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Scallops with mushrooms
“scallops with mushrooms from La Motte-Servolex”
Michelin Guide -
AOC Bresse chicken
“AOC Bresse chicken served two ways”
Michelin Guide
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The neighbors closest first
- Pashmina Stay · 70
- Altapura Stay · 75
- Le Val Thorens, Beaumier Hotel Stay · 79
- Le Fitz Roy Stay · 70
- Le Diamant Noir Eat · 69
- Cheval Blanc Courchevel Stay · 82
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