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Les Fines Gueules
Contemporary French
A rolling-hillside view through big windows sets the tone at this airy contemporary French restaurant in the Herve countryside. The chef folds Asian technique into regional ingredients without making it feel like a concept, and the kitchen holds a Michelin Bib Gourmand. Choose between a set menu with options or a shorter à la carte, both leaning into generous, direct flavors. Guestrooms are available if the drive back feels inconvenient.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Tataki of wild boar
“illustrated by a tataki of wild boar lacquered with a teriyaki sauce and veal kidneys in mustard sauce with piping hot fresh fries”
Michelin Guide -
Veal kidneys in mustard sauce
“illustrated by a tataki of wild boar lacquered with a teriyaki sauce and veal kidneys in mustard sauce with piping hot fresh fries”
Michelin Guide
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