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Les Foudres
Modern French
The dining room sits inside the old aging hall of a cognac estate, where the giant casks once stood, and the hush feels earned rather than imposed. It's a Michelin-starred fine dining restaurant inside Hôtel Chais Monnet, and the kitchen leans into Charente terroir, free-range poultry, market fish, and vegetables given more creative attention than they usually expect. The silverware and glassware are quietly impeccable.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Deconstructed artichoke
“The chef sets great store by plating his dishes elegantly and perfecting his concentrated sauces, and enjoys experimenting with vegetables – for instance, deconstructed artichoke, Pineau des Charentes cream and miso vinaigrette sabayon.”
Michelin Guide
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The neighbors closest first
- Chais Monnet Stay · 73
- Bar-Luciole Cocktail Bar Drink · 71
- Poulpette Eat · 84
- La Nauve Stay · 69
- Notes Eat · 86
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