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Les Frères Louise
Classic French
A miller's house that's been around forever, with open fireplaces, a rotating art collection, and a cigar selection that signals no one here is in a hurry. This is a classic Belgian restaurant in the old-school sense: charcoal grill, partridge from a local hunter, soufflé flooded with Grand Marnier, and fries cooked fresh. The sommelier has a thing for German wines and will happily explain why, at length.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Partridge
“timeless classics made with the finest ingredients, such as partridge shot by a local hunter and soufflé generously infused with Grand Marnier”
Michelin Guide
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The neighbors closest first
- Château du Mylord Eat · 69
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