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The dining room of this one-Michelin-starred restaurant inside a centuries-old Périgord castle is hung with actual Renaissance frescoes, which sets a certain tone before the food even arrives. The chef cooks modern French with a southwest obsession, leaning on small producers and the region's better ingredients. Surprise tasting menus only, so you're putting yourself in their hands, which the frescoes suggest is probably fine.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Line-caught John Dory and mushrooms Michelin Guide
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