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The Art Nouveau frescoes by Gustave Jaulmes cover the dining room ceiling of this Michelin-starred fine dining room inside a grand lakeside hotel. The chef leans on the estate's own kitchen garden and local haul from Lake Geneva, with Bresse chicken and regional fish making regular appearances. Floor-to-ceiling windows frame the water, the service runs white-glove, and the crowd dresses accordingly.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Arctic char
“fish from Lake Geneva (arctic char, perch, crayfish...)”
Michelin Guide -
Perch
“fish from Lake Geneva (arctic char, perch, crayfish...)”
Michelin Guide -
Bresse chicken with yellow wine
“The show continues in your plate, as you tuck into dishes, subtly and precisely crafted with premium ingredients: fish from Lake Geneva (arctic char, perch, crayfish...), Bresse chicken with yellow wine.”
Michelin Guide
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The neighbors closest first
- Royal - Evian Resort Stay · 74
- Le Muratore Regional French Eat · 74
- Au Jardin d'Eden Traditional French Eat · 69
- Chez Mathilde Seafood Eat · 69
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