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A bistro tucked down a shady lane in Aix's old town, where the menu reads like a dispatch from someone's Provençal grandmother, which is more or less the point. The team set out to revive the regional cooking they grew up with, so expect tomatoes done properly, aioli that holds its own, and a raïto sauce that makes a case for staying local. A Michelin Bib Gourmand, and the kind of room where the welcome matches the food.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Provençal-style tomatoes
“Provençal-style tomatoes (a master class!)”
Michelin Guide -
Aioli
Michelin Guide -
Lamb tripe
“lamb tripe or monkfish raïto sauce to die for”
Michelin Guide -
Monkfish raïto
“lamb tripe or monkfish raïto sauce to die for”
Michelin Guide
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