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  1. Les Gourmands

    Classical French

    Save to a list Write a review On the Way Around

    A Michelin-starred classic French restaurant tucked into a small Belgian village, where duck is cooked to a careful medium rare and the desserts arrive with the kind of attention usually reserved for the main course. The wine list is the owner's personal project, and he steers you through it himself. Old-school technique is the baseline here, but the kitchen occasionally lets something Mediterranean slip in, which keeps things from feeling like a museum.

    The awards strongest first

    One number, weighted & current 86

    How we score

    The dishes from the writeups

    • Burgaud duck

      “You may taste Burgaud duck, respectfully and delicately cooked to medium rare, flanked by a spicy duck gravy that is divinely paired with orange marmalade or a big-boned duck shepherd’s pie oozing with buttery flavours.”

      Michelin Guide
    • Duck shepherd's pie

      “a big-boned duck shepherd’s pie oozing with buttery flavours.”

      Michelin Guide
    • Carbonara of lobster

      “This is illustrated by a carbonara of lobster with house-made spaghettoni and a creamy parmesan and black truffle sauce.”

      Michelin Guide

    Save to a list Write a review On the Way What's Around
    Address
    Rue de Sars 15, 7040 Quévy, Belgium · Quévy
    Hours
    • Monday Not listed
    • Tuesday Not listed
    • Wednesday Not listed
    • Thursday Noon to 1 PM 7 PM to 8 PM
    • Friday Noon to 1 PM 7 PM to 8 PM
    • Saturday 7 PM to 8 PM
    • Sunday Noon to 1 PM
    Phone
    03265568632
    Reserve
    Make a reservation
    Online
    Website

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.

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