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Les Jardins de la Tour
Modern French
A wood-burning stove anchors the dining room of this snug French restaurant tucked into an old house in the village of Rossinière. The room runs to warm timber and chic rustic detail, with small tables and the kind of unhurried service that makes a three-course lunch feel like a reasonable use of an afternoon. The kitchen leans on regional produce and changes with the seasons. Book ahead if you want a table outside.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Seared foie gras with peaches
“Diners choose between one of two menus with three or four courses that aim to highlight fresh, regional produce: seared foie gras with peaches, freshly caught zander and a chocolate mint delight to finish.”
Michelin Guide -
Freshly caught zander
“Diners choose between one of two menus with three or four courses that aim to highlight fresh, regional produce: seared foie gras with peaches, freshly caught zander and a chocolate mint delight to finish.”
Michelin Guide -
Chocolate mint delight
“a chocolate mint delight to finish”
Michelin Guide
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