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A working farm in the Eastern Townships that doubles as a restaurant, where dinner starts with cider on a covered patio around an open fire before you move inside to a wood-lined room with a vintage feel. The set menu pulls from the farm's own gardens and local producers, something like eighty fruits, vegetables, and herbs showing up across the courses. A quiet drive out, but the kind of meal that earns the silence.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Raw Gaspésie bluefin tuna Michelin Guide
- Stewed peaches in honey Michelin Guide
- Spicy lacto-fermented red pepper Michelin Guide
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