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Les Minots de la Garrigue
Mediterranean
A sun-soaked Mediterranean restaurant where a former tobacco shop has been swapped for trailing plants, a large open-air patio, and walls painted in blue, pink, and orange. Two brothers run it as a proper family operation, one cooking market-driven fish and vegetable dishes, the other keeping the room warm. Prices stay well south of what you'd expect this close to the coast, and lunch on the patio on a clear Hyères afternoon is not a bad problem to have.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Bluefin tuna carpaccio
“In this bright setting decorated in blue, pink and orange, Martin (in the kitchen) and Léo (front of house) serve up fresh, unpretentious and flavoursome cuisine influenced by the market: Mediterranean bluefin tuna carpaccio”
Michelin Guide -
Dentex steak
“dentex steak, courgette gratin and herb oil”
Michelin Guide -
Almond and fig tart
Michelin Guide
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The neighbors closest first
- LILOU Stay · 78
- La Colombe Provençal Mediterranean Eat · 69
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