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Les Moles
Modern Spanish
An old farmhouse outside Ulldecona, its name taken from the millstones once cut from the local quarry, houses this Michelin-starred modern Spanish restaurant. The kitchen leans hard into the Terres de l'Ebre, pulling from coastal waters, mountain pastures, and a garden out back. Tasting menus here change with what the region is doing, not the other way around, which keeps the regulars guessing and the sourcing honest.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Borratxets omelette Michelin Guide
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