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The window seats look out on Gruyères Castle, which makes a strong case for arriving early. This brasserie inside Hotel Les Montagnards leans into the Fribourg region, changing the menu with the seasons and pulling ingredients from nearby, including pike-perch from local lakes. Warm wood and a modern interior keep things comfortable without being fussy, and the service reads the same way. A solid, unfussy regional table in good Alpine company.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Stuffed morels
“One of the house specialities, for example, is stuffed morels with a cream sauce.”
Michelin Guide -
Pike-perch
“The pike-perch, fished from local lakes, is another popular choice.”
Michelin Guide
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The neighbors closest first
- Les Montagnards - Le Sommet Modern French Eat · 86
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