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A slate-roofed villa on Houlgate's main street, the kind you walk past twice before noticing the dining room inside. The chef, a local, sources fish through his fisherman brother out of Trouville and builds the rest from Norman staples, veal, cream, free-range eggs, with the occasional unexpected turn. The monthly changing menu sits somewhere between bistro and something more considered. A young, warm team runs the floor without fuss.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Flame grilled mackerel
“flame grilled mackerel, beetroot and seaweed mayonnaise”
Michelin Guide -
Prieuré leg of poultry
“Prieuré leg of poultry, gnocchi, creamy mushrooms, Comté cheese and hazelnuts”
Michelin Guide
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The neighbors closest first
- L'Éden Modern French Eat · 74
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