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Les Petites Canailles
French
Downtown Paso Robles hosts this contemporary room with concrete floors and Edison bulbs, where Courtney and Julien Asseo build meals around impeccably cooked steaks and grilled leeks finished with herb vinaigrette and flaky salt. Warm gougères arrive first; the kitchen executes with precision across hearty appetizers and a focused menu that feels both welcoming and accomplished.
- Michelin Guide
- Selected Restaurant
- Los Angeles Times
- 2025 · The 101 Best Restaurants in California