Les Saisonniers

A restaurant in La Croix-Valmer where the cooking carries a distinct pastry precision, the sourdough is made in-house, and the Mediterranean sits right outside the window. The team trained under serious names in Saint-Tropez before setting up here, and their modern Mediterranean menu shows it, with a lightness and technical care that feels slightly out of proportion with how casually the place presents itself. Brunch runs on the first Sunday of each month.