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A centuries-old stone house just outside Pau, with a terrace shaded by an ancient oak out back and herringbone parquet inside. It's a polished modern cuisine restaurant where the chef works local Béarn produce into inventive, carefully plated dishes that play with texture in ways that feel considered rather than showy. Tables go fast, so plan accordingly, or you'll be the one eating somewhere less interesting.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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