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L'Étape Dorée
Modern French
Trout marinated in white miso with a beurre blanc jus sits comfortably alongside French classics at this Michelin-starred restaurant tucked into quiet grounds near Lyon. The kitchen runs Japanese, the sommelier is Japanese, and the result is a Franco-Japanese dialogue that never announces itself loudly enough to feel like a concept. Sunny room, warm service, and a wine list worth leaning on.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
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