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Level Nine at The Grand
Modern Mediterranean
A fine-dining restaurant on the top floor of the Grand Hotel Gozo, with the port of Mgarr spread out below the terrace and the Mediterranean stretching past it. The chef came home to Gozo after years in serious kitchens abroad, and the cooking shows it: modern Mediterranean plates that lean Italian in the first courses, with house-made pasta turning up regularly. The cocktail list holds its own against a well-chosen wine selection.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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House-made ravioli
“His fondness for Italy clearly emerges in the first courses, which often feature house-made ravioli, cappelletti, or “plin.””
Michelin Guide -
Cappelletti
“His fondness for Italy clearly emerges in the first courses, which often feature house-made ravioli, cappelletti, or “plin.””
Michelin Guide -
Plin
“His fondness for Italy clearly emerges in the first courses, which often feature house-made ravioli, cappelletti, or “plin.””
Michelin Guide
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The neighbors closest first
- Tmun Mediterranean Eat · 69
- Osteria Scottadito Italian Eat · 69
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