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L'Évidence
Modern New American
A renovated Grand Siècle coaching inn in Digoin gives this modern French restaurant its bones, with a dining room that keeps the old-world charm and quietly updates it. The chef trained at some serious Burgundy addresses before coming home to cook with what's local and seasonal. Dinner here reads like a region on a plate, Bresse chicken, morels, wild garlic, smoked char, the kind of cooking that doesn't need to announce itself.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
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