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A pizzeria in Catania where the chef has spent years obsessing over dough, and the menu reflects exactly that kind of monomania. The crust runs thin and crispy in the Sicilian tradition, though a tasting menu lets you move through different styles, including a more contemporary version. Appetizers, a deep Margherita section, vegan options, and a solid wine and beer list fill out a room that takes pizza more seriously than most occasions require.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we score
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