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A high-glam modern Pan-Asian restaurant on Flinders Lane from the team behind Cha Ching, where share plates move through bold Eastern flavours grounded in local ingredients. The room leans into occasion, so the crowd tends to dress accordingly. Clay pot duck and scallops with coconut bisque show the kitchen's range. The Australian Good Food Guide gave it a Chef Hat.
The awards strongest first
- Australian Good Food Guide 13/20 · One Chef Hat
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Pan-seared scallops
“Start small with pan-seared scallops with coconut bisque, finger lime, Avruga caviar and a roe rice cracker”
Australian Good Food Guide -
Clay pot tea-smoked duck
“moving onto clay pot tea-smoked duck with aromatic rice, umami budu, pomelo and herbs.”
Australian Good Food Guide -
Sudachi parfait
“Finish indulgently with Sudachi parfait, osmanthus, white chocolate puffed rice and yoghurt sorbet.”
Australian Good Food Guide
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The neighbors closest first
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- Akaiito Japanese Eat · 81
- Warabi Japanese Eat · 81
- W Melbourne Stay · 75
- Buvons Drink · 50
- Reine & La Rue French Eat · 81
- Chancery Lane Eat · 80
- Freyja Modern Australian Eat · 81
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