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A high-glam modern Pan-Asian restaurant on Flinders Lane from the team behind Cha Ching, where share plates move through bold Eastern flavours grounded in local ingredients. The room leans into occasion, so the crowd tends to dress accordingly. Clay pot duck and scallops with coconut bisque show the kitchen's range. The Australian Good Food Guide gave it a Chef Hat.
One honor, in evidence:
The record strongest first
- Australian Good Food Guide 13/20 · One Chef Hat
One number, weighted & current 80
How we scoreThe dishes from the writeups
- Pan-seared scallops with coconut bisque Australian Good Food Guide
- Sudachi parfait Australian Good Food Guide
Nearby in the record closest first
- Maha Restaurant Middle Eastern Eat · 80
- Akaiito Japanese Eat · 81
- Warabi Japanese Eat · 81
- W Melbourne Stay · 74
- Buvons Drink · 50
- Reine & La Rue French Eat · 81
- Chancery Lane Eat · 80
- Freyja Modern Australian Eat · 81
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