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Lha Kitchen
Nepalese
Humayunpur is South Delhi's open secret, a neighborhood of Northeastern migrants that quietly became one of the city's most interesting places to eat. Lha Kitchen is a small Nepalese restaurant there, now regularly colonized by phone-first visitors filming dumplings at point-blank range. Order past the content creators: the kothey momo, pan-fried on one side with peanut and chile chutneys alongside, is the draw, and the vegetarian thalis with Nepalese dal hold their own.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Kothey momo
“The best thing to eat here is the kothey momo: juicy meat- or vegetable-filled dumplings with “wings” that are pan-fried on one side and served with peanut and chile chutneys, some of the city’s best momo sides.”
Eater -
Thali
“The thalis at Lha are also fantastic, especially the vegetarian ones featuring Nepalese dal and greens, as are the Hakka noodles, honey-chile potatoes, and fried string beans.”
Eater -
Hakka noodles
“The thalis at Lha are also fantastic, especially the vegetarian ones featuring Nepalese dal and greens, as are the Hakka noodles, honey-chile potatoes, and fried string beans.”
Eater -
Honey-chile potatoes
“The thalis at Lha are also fantastic, especially the vegetarian ones featuring Nepalese dal and greens, as are the Hakka noodles, honey-chile potatoes, and fried string beans.”
Eater
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